Des poissons bien élevés ?

In tartare, sushi or grilled : the consumption of fish in the global diet has never been so important. For the first time in human history, more farmed fish were consumed than wild fish. Tilapia is the best-selling fish in the world. Inexpensive, boneless and skinless, it doesn't even taste like fish anymore. By 2025, it will be, along with trout, carp and sea bass, one of the essential elements of human nutrition.